fermented rice & lentil batter crêpe, filled with fresh grated beetroot and peppers, layered with chutney, cheese, spiced masala potatoes, homemade podi seasoning, and a touch of butter. 11

fermented rice & lentil batter crêpe, crisped to perfection and filled with our classic spiced masala potatoes, layered with chutney, homemade podi seasoning, and a touch of butter. 8

two free-range poached eggs, sprinkled with homemade podi seasoning and seared on savoury fermented-batter pancakes, served with ripe avocado. 12.5

crisp fermented rice and lentil crêpe filled with tender coconut braised chicken, delicately spiced and finished with coconut chutney for a rich yet balanced flavour. 13.5

generously brushed with butter and dusted with our homemade podi seasoning for a bold, aromatic finish. 6

crêpe filled with spiced masala potatoes, topped with fresh avocado and a drizzle of extra-virgin olive oil. 100% vegan. 11

savoury fermented-batter pancakes topped with fresh tomatoes, onions, green chillies, and a sprinkle of homemade podi seasoning, cooked to a golden, flavourful finish. 8

soft, fluffy tatte idlis served with a hearty, aromatic sambar, perfect for dunkin’ and savouring every soulful bite. 7

2 eggs with toasted sourdough and hash browns 7.5 POACHED | FRIED | SCRAMBLED

two eggs with toasted sourdough or flaky parathas and hash browns

fluffy masala omelettes cooked with onions, tomatoes, herbs, and spices. please ask to add fresh green chillies. 8.5

soft, fluffy omelette folded with melted cheese and wilted spinach, served with warm flaky parathas or sourdough bread. 8.5

slow-cooked spiced lamb keema topped with gently baked eggs, finished with fresh herbs for a rich, hearty, and comforting dish. 10.5

soft, fluffy omelettes folded with spiced chicken, onions, and herbs, served alongside warm, flaky parathas. 10.5

fresh avocado and banana blended with honey in oat milk for a silky smooth, naturally sweet, and beautifully nourishing smoothie. 7

refreshing blend of crisp cucumber, tart green apple, and crunchy celery, gently sweetened with a touch of honey. 6.5

vibrant blend of mixed berries and banana, smoothly blended with yoghurt for a naturally sweet, fresh, and uplifting finish. 7

fresh watermelon juice blended with strawberries and vanilla ice cream for a smooth, indulgent, and delicately refreshing finish.7

traditional yoghurt-based drinks, lightly chilled and blended smooth for a refreshing finish. mango · rose · green cardamom · black salt & roasted cumin 6

stuffed whole wheat flatbread filled with spiced mashed potatoes, served with cool raita and tangy pickles. 5.5

soft, stuffed wholewheat flatbread filled with seasoned grated paneer, served with cool raita and tangy pickles. 6.5

grilled white bread layered with spiced potato masala, fresh cucumber, tomatoes, onions, green chutney, and a sprinkle of chaat masala for that classic Mumbai street-style flavour. 7.5

marinated chicken tikka layered with crisp lettuce, onions, tomatoes, and mint chutney, served in toasted bread for a bold, smoky, flavourful bite. 8.5

soft brioche soaked in cardamom- and vanilla-infused custard, griddled until golden and finished with jaggery syrup and seasonal fruit. 6.5

English breakfast, green tea, earl grey 3.5

masala chai, 3.5

fresh mint tea, lemon & ginger tea 3

espresso, macchiato, 3

cappuccino, latte, flat white 4

hot chocolate, mocha 4.5

made to order using freshly pressed oranges, naturally sweet and refreshing, with no added sugar. 6

made to order from pure watermelon, lightly chilled and naturally hydrating, with no added sugar. 6