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Menu

MenuAamcha Eastern Kitchen2026-02-06T15:50:32+00:00

  • À La Carte Menu

  • Breakfast & Lunch Menu

  • Wine Menu

  • Cocktail Menu

  • À La Carte Menu

Chaats & Chutney

Avocado & Quinoa Bhel with Feta Crumble 9.9

Vibrant twist on sweet and tangy snack made with rice puffs.

Karari Aloo Tikki Chaat 8.8

Crispy potato patty drizzled with trio of chutneys and sprinkled with aromatic spices.

Golgappas (Vegan) 7.75

Crispy hollow pastry filled with spiced potatoes, green sprouts and zesty mint water.

Basket of Papads with Mint & Mango Chutney 5.5
Loaded Masala Papad (Vegan) 3.3

Fine chopped vegetables, crunchy puffs, chaat masala.

Chutney & Pickles Experience 5.5

Lime pickles, raw mango & carrots, chilli, plum.

Non Vegetarian Mains

Organic Chicken Bihari (quarter on bone) 23.1

Organic chicken leg cooked with bold spices, extra virgin mustard oil.

Organic Duck Egg Curry 12

Seasoned organic duck eggs simmered in tomato and onion masala.

Awadhi Chicken 14.3

Aromatic curry made with creamy nut based gravy

Chicken Chettinad 13

Traditional curry made with roasted coconut and black pepper.

Lamb Laal Maas (on the bone) 17.95

Fiery Rajasthani curry made with red chill-rich sauce.

Saoji Lamb Curry 16.95

rustic curry made with stone flower, poppy seeds and dried coconut.

Saag Lamb 16.95

Slow cooked dish made with spinach gravy and garam masala.

Keema & Kebab Curry 15.95

Mumbai style mince lamb curry with grilled kebabs

Chicken Hyderabadi Biryani & Raita 15.4

Fragrant basmati rice and chicken with hint of rose and saffron.

Lamb Hyderabadi Biryani & Raita 17.6

Fragrant basmati rice and lamb with hint of rose and saffron.

Vegetarian Curries

Saag Burrata 15

A fusion dish made with burrata cheese and spiced spinach gravy.

Amritsari Chole (vegan) (main 9.9, side 5.5)

Dark rich chickpeas curry with fresh ginger.

Amchuri Bhindi (vegan) (main 12.1, side 6.6)

Stir fried okra with chilli and dried mango.

Five Spiced Aubergine (main 13.2, side 7.15)

Aubergine cooked with five aromatic spices.

Paneer Kofta 14

Paneer & potato dumplings simmered in creamy saffron and cashew gravy.

Saag Aloo (vegan) (main 9.9 , side 5.5)

creamy spinach and potato curry.

Methi Malai Muttar (main 13.2, side 7.15)

Fenugreek leaves and green peas cooked in mild creamy gravy.

Garam Masala New Potatoes (vegan) (main 9.9, side 5.5)

pan roasted spiced new potatoes.

Dal Bukhara (main 12.1, side 6.6)

Slow cooked black lentils with tomatoes and butter.

Sambar (vegan) (main 9.9, side 5.5)

South Indian yellow lentils with moringa drumsticks and fresh tomatoes.

Sambar (vegan) (main 9, side 5)

South Indian yellow lentils with moringa drumsticks and fresh tomatoes.

Small Plates

Cranberry & Burnt Garlic Chilli Paneer 10.45

Wok fried paneer with peppers, soya and tempura crunch.

Smoked Jalapeno Paneer Tikka 10.45

Paneer marinated in spicy jalapeño reduction and grilled.

Chilli & Garlic Mogo with Wasabi Mayo (Vegan) 9.35

Stir fried cassava chips with homemade chill oil and garlic.

Crispy Bhindi (Okra) Jaipur Style (Vegan) 9

Shredded okra crisp sprinkled with dried mango dust.

Soya Keema Cigar Rolls 9.35

Crispy fried pastry rolls filled with spiced soya mince.

Street Style Chicken Thigh Skewers 9.35

Grilled chicken skewers with spicy, tangy sauce.

Black Olive & Togarashi Chicken Tikka 9

Creamy chicken tikka with Japanese chilli pepper seasoning.

Grilled Chicken Wings 8.5

Chicken niblets marinated in roasted bell pepper sauce.

Butter Garlic Mutton Seekh Kabab 9.95

Grilled mince mutton kebab with wasabi mayo.

Grilled British Lamb Chops (2pcs) 14.95

Served with cucumber & dill salad garnish.

Seafood

Grilled Sea Bass on Bamboo Leaf 14.5

Marinated in coastal blend of spices.

Grilled Salmon Tikka (starter 14.95, main 23.95)

Marinated in tandoori masala.

Kerelan Fish Moilee 17.6

Coconut fish curry with fresh greens.

Oven Roasted King Prawn (starter 14.95, main 21.95)

Marinated in tomato, curry leaves served with mini kulcha bread.

King Prawn Saffron Malai Curry 21.95

Creamy saffron curry with fresh greens.

Marathi Shrimp Pulao 19

Stir fried shrimp rice with curry leaves and mustard seeds.

Naan & Roti

Plain Naan or Roti 3.3
Butter Naan or Garlic Naan Chilli & Garlic Naan 3.85
Laccha Paratha 4.4
Mutton Keema Naan 6.95
Herb & Cheese Naan or Peshwari Naan 4.95

Rice

Steamed Basmati Rice 4.4
Basmati Pulao or Jeera Rice 4.95
Burnt Garlic Rice 5.5
Egg Fried Rice 6.6

Salad

House Salad 8.5
Indian Style Onion & Green Chilli Salad 5.5
Pomegranate & Mint Raita 4.95, Boondi Raita 5.5
  • Breakfast & Lunch Menu

  • Aamcha Spcl Dosa  11.95
    Masala Dosa 8.8
    Egg & Avocado Uttaps 13.5
    Coconut Chicken Dosa 12.65
    Butter Podi Dosa 6.6
    Avocado & EVOO Dosa 12.1
    Tomato & Onion Uttaps 8.8
    Soulful Tatte Idli Sambar 7.7
    2 Eggs with Toast & Hash Browns 8.25
    Bombay Masala Omelette 9.35
    Cheese & Spinach Omelette 9.35
    Lamb Mince & Egg Bake 11.55
    Chicken Tikka & Cheese Omelette 11.55
    Aloo Paratha 6.05
    Paneer Paratha 7.15
    Bombay Masala Sandwich 8.25
    Grilled Chicken Tikka Sandwich 9.35
    Spiced French Toast 7.15
    Avocado Velvet Smoothie 7.7
    Green Refresh Smoothie 7.15
    Berry Bliss Smoothie 7.7
    Imperial Melon Shake 7.7
    Lassi (Any Flavor) 6.6
    Tea (Rare Tea Co.) 3.85
    Masala Chai 3.85
    Fresh Mint / Lemon Ginger Tea 3.3
    Single Origin Coffee 3.3
    Milk Coffee 4.4
    Hot Chocolate / Mocha 4.95
    Fresh Orange Juice 6.6
    All Desserts 5.5
    Conut Fish Bowl 12.65
    Saag Lamb bowl 13.75
    Chilli Paneer Bowl 11.55
    Chicken Chattinad bowl 11.55
    Buttter Chicken Bowl 11.55
    Paneer Butter Bowl 11.55
    Chicken Kathi Wrap 10.45
    Paneer Kathi Wrap 10.45
  • Wine Menu

Champagne & Sparkling Wines

MIRABELLO PROSECCO SPUMANTE BRUT - Veneto, Italy vegan 7.95 30.95

A zesty & versatile Prosecco with appealing aromas of apple and stone fruit and a soft & fruity finish

SACCHETTO PROSECCO ROSÉ BRUT D.O.C - Italy

Crystalline pale pink in colour, this sparkling rosé has appealing floral aromas of violet layered with wild strawberry, supported by light, soft bubbles. Refreshing, with lovely balance and a dry, fruity finish.

CHAMPAGNE MOËT ET CHANDON BRUT IMPERIAL NV

a creamy and fruity nose with a lovely, deep toastiness. Touches of caramel and ripe citrus and stone fruits. Integrated stony minerality with a gentle mousse and fine acidity.

CHAMPAGNE VEUVE CLICQUOT BRUT YELLOW LABEL NV

Made from Pinot Noir and Pinot Meunier with approximately one third Chardonnay, this fine Champagne displays raisins, vanilla and brioche together with toasty aromas from ageing in bottle.

CHAMPAGNE LAURENT-PERRIER CUVÉE ROSÉ NV

Made from 100% Pinot Noir, this is clean and wonderfully fresh with a suppleness on the palate and a lingering finish.

Red Wines
PRIMORDIAL SOUP RED - S.Africa

A rich, deep-coloured red with aromas of creamy summer pudding and flavours of crushed cherries

SIERRA GRANDE MERLOT - Chile

An easy-drinking fresh, juicy Merlot with soft red fruit flavours and a hint of green pepper

SULA VINEYARDS ZINFANDEL - Maharashtra, India

An appealing, fruit-driven young Zinfandel with aromas of red berries, blackberry and plum

LES VOLETS PINOT NOIR - Haute Vallee de l Aude, SW France

a serious Pinot Noir with upfront aromas of freshly-picked raspberries and a savoury finish

PRIMITIVO Il Pumo - Cantine San Marzano, Puglia, Italy

A warm, ripe and fruity southern Italian red with intense aromas of plum, cherry and spice

CHIANTI COLLI FIORENTINI - Uggiano, Toscana, Italy

a fresh, approachable Chianti with cherry and redcurrant aromas, light oaky notes and a hint of spice

ANDELUNA RAICES MALBEC - Uco Valley, Mendoza, Argentina

An enlivening, mountain fresh Malbec with ripe plum & wild blueberry flavours and a soft, fruity finish

NAVAJAS RIOJA TINTO - Spain

a medium-bodied,easy drinking Rioja with bright ripe cherry and plum flavours and a fresh finish

FLEURIE - Oliver Ravier, Beaujolais

Quintessential Fleurie with subtle floral aromas surrounding a core of deep red fruits. The palate is full of finesse, with a rich and silky texture and an attractive hint of bitter cocoa on the finish.

PRIMITIVO DI MANDURIA RISERVA 62 Anniversario - Cantine San Marzano, Puglia, Italy

A densely flavoured and fleshy wine with hints of prunes and chocolate covered black cherry combined with fresh herbs, quite delicious

INITIAL DE DESMIRAIL - Margaux, Bordeaux

A real purity of fruit is showcased in this elegant Margaux, with abundance of blackcurrant, black cherry and fruits of the forest, complemented by subtle hints of cedar, toast and cinnamon.

White Wines

PRIMORDIAL SOUP WHITE - S.Africa

A lovely citrussy white from classic Cape varieties, ripened to perfection in the southern sunshine

MIRABELLO PINOT GRIGIO - Veneto, Italy

A fresh dry white with gentle citrus aromas, a palate of orchard fruits and a fresh lemony finish

SIERRA GRANDE SAUVIGNON - Chile

A fresh crisp dry Sauvignon packed full of lime zest, lemon and kiwi fruit flavours and a refreshing dry finish

LES VOLETS CHARDONNAY - Haute Vallee de lAude, SW FranceeLES VOLETS CHARDONNAY - Haute Vallee de lAude, SW France

A Burgundian-style Chardonnay with flavours of crunchy yellow plum & brioche, and a touch of oak

SULA VINEYARDS VIOGNIER (Dindari Reserve) - Maharashtra, India

A rich and opulent white with exotic aromas of peach & lychee and vibrant tropical fruit flavours

DOMINIO DE FONTANA SAUVIGNON/VERDEJO - Ucles, Spain

A fresh concentrated dry white with gooseberryish Sauvignon aromas and a hint of fennel and white pepper

THE CLOUD FACTORY SAUVIGNON BLANC - Marlborough, New Zealand

A mouthwateringly crisp, fresh dry Marlborough Sauvignon bursting with ripe zesty tropical fruit flavours

ZAGARE VERMENTINO - Sicily

A vibrant, Sicilian Vermentino with ripe stone fruit aromas, and flavours of lemon, apricot and citrus

LA BATTISTINA GAVI - Piedmont, Italy

an aromatic juicy dry white with notes of apple, lime & white flower, and a crisp mouthwatering finish.

BOURGOGNE ALIGOTE - Domaine Felix, Burgundy

An oft-forgotten gem from Burgundy with soft citrus and mineral notes and hints of apple & peach

CHABLIS 1er Cru Montmains [organic] - Domaine Jean Goulley, Burgundy

an intense mineral nose followed by fresh vibrant fruit, crisp acidity and citrus notes. Beautifully balanced, this is pure and round on the palate, with a creamy texture and a long, salivating finish..

Rose Wine

CINTILA ROSÉ - Peninsula de Setubal, Portugal

A light, fruity rosé with enticing aromas of strawberries & cream complimented by a soft and rounded palate

CAMPUGET INVITATION ROSÉ - Costières de Nimes, S.France

A fruity but serious rosé with fresh berry aromas of strawberry & raspberry and delicate floral notes

CHATEAU DE L AUMERADE CRU CLASSÉ ROSÉ CUVÉE MARIE-CHRISTINE - Cotes de Provence, S France

From one of only a handful of Cru Classé châteaux in the Côtes de Provence, a lovely pale powder pink hue, with refreshing aromas of grapefruit leading to succulent peach and apricot on the palate.

  • Cocktail Menu

Lager, Cider & Ale

Draft Cobra 6.9/4
Harviestoun Old Engine Oil Beer (Scottish, 33cl) 6

A heavy, dark rich dry craft porter.

Curious Brew (English, 33cl) 6

Dry and fresh, champagne yeast fermented craft lager.

Aspall Draught Cider (English, 50cl) 5.5

Rich oak, fruity & honey notes, full bodied, complex and well balanced, medium dry.

Samuel Smith’s Organic Pale Ale (English, 55cl) 8.5

Full rounded, rich malt, sweet fruit, bitter hops organic ale.

Zero Beer 5

A pale gold beer has a malty, delicate, fruity aroma.

Tusker Medium Lager (Kenya, 50cl) 6.5

Crisp and clean aromas with a hint of razor-sharp citrus.


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House Matured Craft Cocktails

All our house matured cocktails are matured in house and served as a Dram with ice on side

Batch #2 Aged spiced Negroni (Oak Barrel) 11

Bombay sapphire, campari and house sweet vermouth matured 6 weeks in French oak with dried orange peel and pink clove.

Batch #5 Manhattan (Glass vessel) 12

Canadian club rye whiskey, rhubarb liqueur, Campari, rhubarb oil and bitters matured in dark for four weeks.

Batch #3 Rum old fashioned (Oak Barrel) 11

Jamaican sweet rum, caramel, banana liquor, clove bitter & orange matured 6 weeks in French oak for an ultimate heartwarming classic.

Passiontini 11

Gin or Vodka, Passionfruit Juice,Pomegranate Syrup, Lime Juice.

Grey Goose Passion 12

Vodka, Dry Vermouth, Passion fruit syrup, Passion Fruit, Lemon Juice.

Bourbon Passion 12

Jack Daniel, Angostura, PassionFruit, Mango Puree.

Around The Clock 12

Kahlúa, Tia Maria, Espresso, Sugar Syrup, Fresh Cream.

Pistolero 11

Gin or Tequila, Vanilla syrup, fresh passion fruit, Lime Juice.


Prosecco Cocktails
Veneto sparkler 9.5

Campari, orange bitter, prosecco.

Jaipur bubbles 10

Lychee liqueur, rose, prosecco. p

Classic Kir 9

Blackcurrant, prosecco.

Bellini 9.5

Peach Liqueur, Prosecco.

Gin & Vodka Mixers

Gin & Vodka (50cl) served with fever tree tonic or lemonade

Jaisalmer Indian Craft Gin (Indian) from famous Rampur distillery,12

Botanicals include citrus, liquorice and strong juniper.

Audemus Pink Pepper Gin (France) 11

Botanicals include pink peppercorns, cardamom, juniper and local honey.

Hendrick’s Gin (English) 10

Botanicals include rose petals, cucumber, hint of elderflower.

Grey Goose Vodka (French) 12

Wheat-based small batch ultra-premium, clean, fresh & creamy texture.

Belvedere Vodka (Polish) 11

quadruple-distilled rye vodka, vanilla & white pepper notes.

Ciroc Vodka (French) 10

Smooth, lightly sweet and enriched by the natural character of grapes.

Moctails & Lassi


Aamcha Colada 7.5

Pineapple, Roasted coconut, Greek yoghurt.

Coco Exotic 7

Mango, pineapple, passion, coconut syrup.

Ginger Mania 7.5

Fresh ginger, cane sugar, grenadine, lime & soda.

Tropical Smile 7

Mango Juice, Passion Fruit Juice, Coconut Puree, Cream.

Lassi (choose from below) 6

Mango, Cardamom, Rose.

Juices & Fizzy Soft Drinks


Freshly Squeezed 6

Orange, Green Apple, Watermelon.

Bottled Still, Sparkling Water 4.5
Bottled Soft Drink 3.5

Coke, Diet Coke, Zero Coke, Fanta, Diet Sprite.

Packed Juice 3

Orange, Cranberry, Pineapple, Mango, Apple, Passion

Masala Chai 4


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  • 70e Watling St, Radlett WD7 7NP, United Kingdom
  • +44 1923 351441
  • info@aamcha.co.uk

Opening Hours

Mon – Fri 11:00am - 02:30pm & 05:00pm – 10:00pm
Sat 09:00am - 02:30pm & 05:00pm – 10:00pm
Sun 09:00am - 9:00pm

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