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dosa filled with new potatoes masala mash tempered with onion, curry leaves and mustard seeds.

dosa filled with finely chopped peppers, tomatoes and beetroot along with masala and cheese.

choice of paneer or chicken filled dosa.

a hearty breakfast bowl, with fresh steamed idli dumpling, floating in sambar and top with coconut chutney

stir-fried idlis tempered with curry leaves, mustard seeds and hint of turmeric.

onion, tomato, coriander, green chillies, free range eggs

aromatic shredded chicken with onion, tomato, coriander, green chillies, free range eggs, sourdough toast

tomato and chilli chutney , avocado slices, tiny cubes of pickled beetroot, poached egg

onion, tomato, coriander, green chillies, free range eggs, served with rumali roti

a hearty lips making egg cooked 2 way, scrambled in chettinad(meat) gravy and topped with fried egg served with rumali roti

tender chicken marinated in creamy yogurt and spices rolled up in a roomali roti with peppers, onions, and green chutney

grilled paneer tikka rolled up in a roomali roti with peppers, onions, and mint & spinach chutney

egg rolled in roomali roti with vegetables

Milk, Yoghurt, Dates, Dates Honey

Cucumber, Green Apple, Celery stick, honey

Pineapple, lemon juice, banana, coconut cream, grenadine syrup

Pineapple juice, fresh mint leaves, fresh ginger grated, lemon juice

Fresh avocado, low fat milk, banana, dates, coconut milk

our homemade organic milk kulfis Choice of: Mango or Almond & Pistachio

an indian dessert made from khoya, flour, and ghee, rolled into small balls and deep-fried to a golden brown perfection, then immersed in a sweet, floral syrup flavored with cardamom and rose water.

uttapam topped with finely chopped onion and tomatoes and fresh green chillies.

uttapam topped with fresh avocados, masala masha and sprinkled with podi seasonings

uttapam topped with free range fried or poached egg, avocado and seasoned with podi masala.

uttapam topped with minced lamb and masala mash.

chargrilled chicken tikka simmered in creamy tomato gravy with kasuri methi and finished with butter

aggressively spiced then mellowed with coconut cream, a tellicherry pepper infused, brown onion and tomato based curry tempered with curry leaves

slow cooked lamb curry with spinach, tomato, ginger and fresh cream

a south indian fish curry cooked in flavorful coconut milk gravy infused with aromatic spices, curry leaves, and a hint of tanginess,

paneer or chicken stir fried with fresh mixed peppers, chillies and oriental soya dressing

fresh cauliflower stir fried with ginger juliennes, tomatoes and coriander.

old time favorite, spiced potato stuffed paratha

minced paneer and potato stuffed paratha

toasted bread , sliced chicken tikka, Omelet , fresh vegetables

toasted bread with pan roast Indian whey cheese and fresh vegetables

English Breakfast Temi Estate, Sikkim, India & Satemwa Estate, Shire Highlands, Malawi Traditional British tea at its finest - made as a bespoke blend for a Battle of Britain WW2 veteran. A more delicate flavour than a modern Breakfast tea. Soft florals balanced by smooth, malty notes, and a deep finish.

Satemwa Estate, Malawi, Reggio Calabria, Italy A traditional Earl Grey blended with pure bergamot oil from the, ancient orchards of Calabria. This is a classic British tea, made to exacting standards. A clean and exceptionally bright made to exacting standards. infusion with exhilarating citrus notes.

Gujarat, India Also known as Holy Basil - this pure herb is considered a sacred plant and used in Ayurvedic medicine to relieve anxiety and tension. It is also delicious. A creamy mouthfeel with comforting notes of cinnamon bark, cloves, and a subtle basil note.

Jun Chiyabari Tea Garden, Nepal A hand rolled Nepalese green tea from Jun Chiyabari that truly exemplifies the idea of terroir. This early Spring pick originates from one specific field, one specific harvest.

Satemwa Estate, Malawi & Gujarat, India A silky, fragrant blend of black teas scented with delicate rose petals. The rose petals give this tea a luxurious and perfumed taste. Malty Assamica with notes of Turkish delight.

Meghalaya, Sikkim & Kashmir A fragrant blend of black Himalayan tea from the tiny gardens of Lakyrsiew and Temi with precious strands of Kashmiri saffron. Rich flavour notes of burnt toffee, gentle elderflower, ripe gooseberry and physalis. Beautifully balanced and smooth with a yolky mouth feel.

Shire Highlands, Malawi & Sikkim, India A rich black tea with freshly ground spices. Unlike a traditional Chai, which often uses a low-grade tea and disguises it with spices, this is a beautifully hand-crafted tea carefully balanced and enhanced. Deliciously enlivening.

we serve high quality single origin espresso based coffees from beans by Origin Roasters Please ask for your favorite cappuccino, latte etc

stir fried mogo (cassava chips) with homemade chilli oil, burnt garlic and scallions

street style snack made with crispy puris, stuffed with crushed potatoes and chickpea filling, topped with sweetened yogurt, chutneys, fine sev and seasonings.

a flavorful Rajasthani dish made with freshly shredded okra, expertly spiced and crisped to perfection, tossed in dried mango powder and garnished with coriander.

sumptuous grilled kebab made with a medley of chopped vegetables, fresh herbs and served with cool mint chutney.

crispy papdi (indian flat taco) topped with coarsely mashed chickpeas, tangy tamarind chutney and dried mango powder seasoning.

choice of chicken or paneer stir fried with fresh mixed peppers, chillies and oriental soya dressing.

pan roasted king prawns in creamy coconut and tomato sauce, tempered with mustard seed and curry leaves served on uthappams (rice & lentil pancake).

chicken wings marinated in flavourful blend of traditional achari masala (pickling spices) and grilled.

grilled chicken tikka with prominent flavours of smokey sweet deggi mirch ( red chilli pepper), oregano and kasuri methi.

clove and star anise smoked tender lamb chops marinated in tandoori spices and grilled.

fresh salmon fillets marinated in dill, mustard and honey grilled and served with mint chutney

tender tilapia fish loin marinated in home blend of spices and grilled.

fresh seasonal produce like broad beans, asparagus, pumpkin, and peppers are cooked in a flavorful tomato-based sauce infused with a blend of aromatic spices.

sauteed crushed new potatoes seasoned with turmeric and garam masala.

a rich chickpea curry with tomato and onion gravy and hint of fennel.

fresh cauliflower stir fried with ginger juliennes, tomatoes and coriander.

chestnut mushrooms cooked in fresh tomato, ginger and garlic and seasoned with garam masala.

fresh okra (bhindi) cooked with a generous amount of onions, tomato and spices garnished with fresh ginger.

chargrilled chicken tikka simmered in creamy tomato gravy with kasuri methi and finished with butter

please ask for chicken curry of the day

aggressively spiced then mellowed with coconut cream, a tellicherry pepper infused, brown onion and tomato based curry tempered with curry leaves

a fiery and robust Rajasthani dish, featuring tender venison cooked in a rich and spicy red chili gravy, infused with garam masala, creating a bold and tantalizing experience.

originally created by the Indian weaver community in Nagpur district, features red chillies, burnt dry coconut, poppy seeds, and stone flower, giving it a fiery and earthy flavour. We're excited to introduce this to spice-loving foodies.

slow cooked lamb curry with spinach, tomato, ginger and fresh cream

a rich and creamy coastal prawns curry, cooked with the luxurious touch of saffron and the creamy richness of coconut milk.

a south indian fish curry cooked in flavorful coconut milk gravy infused with aromatic spices, curry leaves, and a hint of tanginess,

fragrant and flavourful rice dish from Hyderabad, India, made with chicken, aromatic spices, and basmati rice, creating a delicious and satisfying meal.

lamb marinated with biryani spices, layered with spice-infused rice, coriander, mint, fried potatoes, and plums for a uniquely sweet, tangy, and fragrant taste.

choice of paneer or potatoes cooked in spiced spinach gravy with a dash of fresh cream.

soft paneer cubes cooked in a rich and creamy tomato gravy and finished with a generous dollop of butter and hint of kasuri methi.

a luxurious and creamy lentil dish made with black lentils and kidney beans simmered in a rich and flavorful tomato-based gravy, garnished with cream and butter, a velvety and irresistible dish

yellow lentils tempered with aromatic spices, onions, and tomatoes, creating a delightful and hearty dish

a traditional Bengali dish made with eggplant (begun) cooked in a rich and tangy mustard sauce (sorse), creating a unique and flavorsome combination that highlights the distinct flavors of Indian five spices

a hearty and flavorful rice dish filled with the goodness of seasonal vegetables like broad beans, asparagus, butternut squash, and mushrooms, cooked with aromatic herbs and spices.

stir fried mogo (cassava chips) with homemade chilli oil, burnt garlic and scallions

uttapam topped with minced lamb and masala mash.

old time favorite, spiced potato stuffed paratha

fresh cauliflower stir fried with ginger juliennes, tomatoes and coriander.

stir fried mogo (cassava chips) with homemade chilli oil, burnt garlic and scallions

uttapam topped with minced lamb and masala mash.

old time favorite, spiced potato stuffed paratha

fresh cauliflower stir fried with ginger juliennes, tomatoes and coriander.

stir fried mogo (cassava chips) with homemade chilli oil, burnt garlic and scallions

uttapam topped with minced lamb and masala mash.

old time favorite, spiced potato stuffed paratha

fresh cauliflower stir fried with ginger juliennes, tomatoes and coriander.

stir fried mogo (cassava chips) with homemade chilli oil, burnt garlic and scallions

uttapam topped with minced lamb and masala mash.

old time favorite, spiced potato stuffed paratha

fresh cauliflower stir fried with ginger juliennes, tomatoes and coriander.

stir fried mogo (cassava chips) with homemade chilli oil, burnt garlic and scallions

uttapam topped with minced lamb and masala mash.

old time favorite, spiced potato stuffed paratha

fresh cauliflower stir fried with ginger juliennes, tomatoes and coriander.