70e Watling St, Radlett WD7 7NP · +44 1923 351 441
Aamcha Eastern Kitchen
Throughout the Year
Every celebration deserves a table that matches its significance. At Aamcha, we build our event calendar around the moments that matter — festivals, seasons, cultural milestones and intimate gatherings — with menus and experiences designed specifically for each occasion.
These aren’t variations on the standard menu. Each event is its own thing: a different atmosphere, a different intention, a different story on the plate.
June 2026
Set Menu
Jun 2026
Tasting
Aug 2026
Festive Menu
Oct 2026
Festive Menu
Nov 2026
Invite Only
Dec 2026
Set Menu
Ongoing
Weekly
Seasonal Celebrations
Specially created menus for the moments that gather people together.
Bookings Open October
Diwali · October 2026
The Festival of Lights deserves a table that feels as generous and vibrant as the occasion itself. Our Diwali menu is one of the most anticipated events in our calendar — a multi-course evening drawing on celebratory dishes from across India. Rich, layered, joyful cooking that honours the significance of the evening.
Bookings Open
Christmas · December 2026
An Eastern Kitchen approach to Christmas — warming spices, slow cooking and generous portions that reimagine the familiar through an Indian culinary lens.
Coming May 2026
Father's Day · June 2026
A special set lunch with a refined menu, flowers on every table, and an experience designed to feel genuinely considered — not just commercial.
Easter · April 2026
A long, leisurely South Indian-inspired brunch celebrating spring. Uttapam, egg dishes, fresh coconut and slow-cooked specials.
August 2026
A regional tasting menu celebrating Indian Independence Day, exploring the breadth and diversity of the subcontinent.
Our invite-only supper clubs
Some evenings are too good for a standard booking. Aamcha’s supper club events are invite-only, limited in number, and designed to be genuinely different from a regular dinner service.
Each supper club has its own theme — a particular region, a specific historical moment, a guest chef collaboration, or an exploration of a single ingredient across many courses. The setting is intimate. The conversation flows. The food is exceptional.
How to get on the list:
Paired & Curated
Quarterly
Twice Yearly
Beyond the Table
A growing range of experiences designed to deepen the connection between guest and food.
Exclusive use of our private dining room for celebrations, corporate entertaining or personal milestones. Custom menus, personalised service, the full Aamcha experience for your group only.
Give the gift of a specific event — a supper club place, a tasting evening for two, a cooking session. Vouchers for any experience, and a genuinely memorable gift.