About Us
We have taken this opportunity to recreate the style of your local indian eatery. Keeping it fresh, cool and contemporary with no frills attached. Conceptually all day casual dining, adapting shoreditch inspired interior design.. Menus to feature breakfast, lunch, tea, cocktails & dinner. Predominantly Indian but regularly bringing out well researched specialities from different parts of the eastern continent.
Aamcha features a small coffee n chill area with relaxed seating at the entrance, bar counter dining with a window kitchen and dining tables for reservations.
Our Menu
Mini Papadum Basket 3.50 or Homemade Crispy Namak Pare
with homemade tangy aubergine chutney and spiced mango chutney
Small Plates
Baigan Tikki – 6.50
stuffed aubergine . coriander chutney . roasted tomato salsa
Aloo Papdi Chaat – 5.95
trio of homemade chutney . crispy papdi . fine golden vermicelli
Mogo – 5.50
(cassava chips) . garlic or chilli & garlic
Bhindi Jaipuri – 5.95
shredded okra crisps . house special seasoning . coriander
Paneer Tikka – 5.95
grilled Indian whey cheese . mango & mint chutney
Mace & Fennel Chicken Tikka – 6.50
red onion & mint kachumbar
Grilled Lamb Chops – 7.95
ginger, mustard, kashmiri chilli . turnip slaw
Coastal Fried Fish – 7.95
fresh fish steaks . coarse semolina . coriander chutney . pickled onion
Grilled Fresh Salmon – 7.95
dil & honey mustard marinade . aubergine chutney
Malwani King Prawn – 8.50
curry leaves mustard & tomato . uttapam
Accompaniments
Naan or Roti – 2.40
Laccha Paratha or Garlic Naan or Onion Kulcha – 3.30
Steamed Rice – 2.50
Pulav Rice – 2.95
Lemon Rice – 3.50
Raita – 2.50
Grill Thali Main Course:
all served with rice, naan & gravy
Salmon Tikka – 15.95
Lamb Chops – 14.95
Chicken Tikka – 12.95
Mains
Kid Goat Xacuti -13.95
Cotswold kid goat sourced from high welfare Wiltshire farm. slow cooked in traditional goan style in a blend of roasted aromatic whole spices.
Lamb Laal Maas – 12.95
Rajasthani speciality fiery lamb cooked with a generous amount of soaked red chillies and spiced with star anise
Lamb Chettinad -9.50
peppercorn . curry leaves . poppy seeds . coconut & tomato
King Prawn Curry – 14.95
drumsticks . potatoes . green chillies . garlic & mangosteen .
HomeStyle Fish Curry – 12.95
fresh fish steaks . grainy mustard . black cumin . fennel
Delhi Style Butter Chicken – 9.95
roasted pulled chicken . kasuri methi. butter melt
Sweet Basil Chicken Curry – 8.95
coconut . turmeric & cardamom
Desi Chicken Curry on Bone – 9.95
home blend garam masala . ginger
Hyderabadi Biryani – 10.95
Chicken or Lamb . Kachumber raita
Vegetarian Sides 4.95 or have it as Main 7.95
Kadai Paneer
onion, green chilli, ginger and mixed peppers
Tadka Dal
yellow lentils . tempered cumin, tomatoes . fine chopped red onions
Dal Makhni
Black lentils slow cooked overnight to the house recipe, finished with cream.
Sorse Begun
five spiced tangy aubergine curry
Bhindi Masala
fresh greens . shredded coconut . green chillies
Aloo Bhaji
new potatoes . mustard & curry leaves
Chana Masala
chickpeas, tomatoes puree, onions and garam masala
Methi Corn Malai
fresh fenugreek leaves. corn kernels . fresh cream.
Sample
House matured craft cocktails
All our house matured cocktails are matured in house and served as a Dram with ice on side
Aged spiced Negroni (Oak Barrel) – 7.50
Bombay Sapphire, Campari and house sweet vermouth matured 6 weeks in French oak with dried orange peel and pink clove
Batch #5 Manhattan (Glass vessel) – 7.95
Canadian club rye whiskey, rhubarb liqueur, Campari, rhubarb oil and bitters matured in dark for four weeks
Batch #3 Rum old fashioned (Oak Barrel) – 7.95
Jamaican sweet rum, caramel, banana liquor, clove bitter and orange matured 6 weeks in French oak for an ultimate heartwarming classic
Vodka No~ 2 (Glass vessel) -7.50
Fresh root ginger infused Absolut vodka, watermelon liquor, pink clove and citrus matured in glass
House Bubbles
Classic Kir – 6.50
Blackcurrant – prosecco
Lemon and saffron fizz – 7.50
Lemon oil – saffron – prosecco
Veneto sparkler – 7.50
Campari – orange bitter – prosecco
Jaipur bubbles – 7.50
Lychee liqueur – rose – prosecco
Signature cocktails
Basil and coconut Mojito – 7.5
White Rum – fresh sweet basil – coconut – citrus
Saffron Gimlet – 7.5
Gin – homemade saffron cordial – citrus
Spiced cherry-almond flip -7.5
Bombay Sapphire – homemade cherry syrup – citrus – egg white
Very berry – 7.95
Vodka – Cointreau – black currant – cranberry – strawberry –lychee
Pink Pisco sour – 7.95
Pisco – homemade rose cordial – citrus – egg white
Southern Arrack sling – 7.95
Arrack – roasted cumin – pineapple – homemade chilli syrup – citrus
Mocktails
Homemade Lemonade – 3.5
Sicilian lemon – Demerara sugar – mint
Lemon and mint cooler – 4.5
Lemon – coconut – mint – pineapple
Tropical ‘Aam’cha – 4
Mango – pineapple – orange – rose
Aamcha Colada – 4
Pineapple – Roasted coconut – Greek yoghurt
Lassi – 3.75
Mango / rose / sweet cardamom
Drinks
Fresh Orange Juice – 3.25
Fresh Grapefruit Juice – 3.25
Fresh Tomato Merry – 3.25
Lemon & Mint Cooler – 3.25
Mango Lassi – 2.95
Sweet / Salted Lassi – 2.50
Hearty Avacado Smoothie- 4.95
spinach, blueberries,
avacado, raw cacao powder
Immune Boost- 4.95
arugula, banana, peppers,
mix berries, pumpkin seeds
Fresh Strawberry Milkshake – 4.50
Chocolate Milkshake – 4.50
Fresh Fruit Yogurt- 4.95
seasonal fresh fruit on vanilla
yogurt
Toast- 2.85
marmalade or strawberry jam
on sourdough white or brown
with butter
Hot breakfast
Steamed Idli – Rice & Whilte Lentil Dumplings – 4.50
served with duo of chutney and vegetable samabar stew
Aamcha Masala Dosa Crepes – 5.95
served with duo of chutney and vegetable samabar stew
Zuccini, Baisl & Tomato uttappam – 5.95
served with duo of chutneys and vegetable samabar stew
Aloo Paratha & Pickles – 4.50
served with pomogranate raita or plain greek yogurt
Organic eggs
Poached / Scrambeld / Fried on Toast – 5.50
Indian Masal Omlette – 5.95
Hot drinks
Masala Chai – 2.20
Turmeric Latte – 3.25
Matcha & Coconut Latte – 3.25
Capuuccino – 2.00
Latte – 2.00
Moccha – 2.20
Macchiato – 2.00
Dubble Esspresso – 1.90
Breakfast Tea – 1.90
Assam – 1.90
Earl Grey – 1.90
Green Tea- 1.90
Peppermint Tea – 1.90
Salads
Breakfast Egg Salad- 6.95
baby spinach, tomato, croutons and pomegranate
Grilled Scottish Salmon Salad- 3.30
arugula, avacado, pumpkin seeds, sunflower seeds
Vegan Plate- 4.50
zuccini & banana loaf, grilled aubergine, peppers, avacado, chic
Buttermilk pancakes
3stack
Buttermilk on its Own- 4.95
with maple syrup
Very Berry Pancakes- 5.95
with mixed berries compote, vanilla cream & maple syrup
Choco Fresh Fruit – 6.50
with strawberries, banana, blueberries, maple syrup & chocolate sauce
5stack
Buttermilk on its Own- 5.95
with maple syrup
Very Berry Pancakes- 6.50
with mixed berries compote, vanilla cream & maple syrup
Choco Fresh Fruit – 7.95
with strawberries, banana, blueberries, maple syrup & chocolate sauce
Fried Chicken Burger- 5.50
with fries & salad
with chese – 0.80
Habareno Fried Chicken Burger- 6.50
with fries & salad
with chese – 0.80
Grilled Chicken Burger- 6.50
with fries & salad
lamb curry- 9.95
Quick Lunch Bowl- 7.50
all served with rice, chickpeas, salad and popadum
vegetable curry
chicken curry- 8.80
Baida Wrap – Chicken- 6.50
with fries & salad
Baida Wraps – Veggy Patty- 5.50
with fries & salad
Reservation
