stir fried mogo (cassava chips) with homemade chilli oil, burnt garlic and scallions
Dahi Puri Chaat
street style snack made with crispy puris, stuffed with crushed potatoes and chickpea filling, topped with sweetened yogurt, chutneys, fine sev and seasonings.
a flavorful Rajasthani dish made with freshly shredded okra, expertly spiced and crisped to perfection, tossed in dried mango powder and garnished with coriander.
Vegan Sheek Kebab
sumptuous grilled kebab made with a medley of chopped vegetables, fresh herbs and served with cool mint chutney.
Aloo Papdi Chaat
crispy papdi (indian flat taco) topped with coarsely mashed chickpeas, tangy tamarind chutney and dried mango powder seasoning.
Oriental Chilli Paneer or Chicken
choice of chicken or paneer stir fried with fresh mixed peppers, chillies and oriental soya dressing.
King Prawns Malwani
pan roasted king prawns in creamy coconut and tomato sauce, tempered with mustard seed and curry leaves served on uthappams (rice & lentil pancake).
Grilled Achari Chicken Wings
chicken wings marinated in flavourful blend of traditional achari masala (pickling spices) and grilled.
Oregano Chicken Tikka
grilled chicken tikka with prominent flavours of smokey sweet deggi mirch ( red chilli pepper), oregano and kasuri methi.
Clove Smoked Lamb Chops
clove and star anise smoked tender lamb chops marinated in tandoori spices and grilled.
Grilled Fresh Salmon
fresh salmon fillets marinated in dill, mustard and honey grilled and served with mint chutney
Tilapia Fish Tikka
tender tilapia fish loin marinated in home blend of spices and grilled.
Winter Veg Jalfrezi
fresh seasonal produce like broad beans, asparagus, pumpkin, and peppers are cooked in a flavorful tomato-based sauce infused with a blend of aromatic spices.
sauteed crushed new potatoes seasoned with turmeric and garam masala.
a rich chickpea curry with tomato and onion gravy and hint of fennel.
fresh cauliflower stir fried with ginger juliennes, tomatoes and coriander.
chestnut mushrooms cooked in fresh tomato, ginger and garlic and seasoned with garam masala.
Bhindi Do Pyaza
fresh okra (bhindi) cooked with a generous amount of onions, tomato and spices garnished with fresh ginger.
Old Delhi Style Butter Chicken
chargrilled chicken tikka simmered in creamy tomato gravy with kasuri methi and finished with butter
Home Style Chicken Curry (on the bone)
please ask for chicken curry of the day
Chicken or Lamb Chettinad
aggressively spiced then mellowed with coconut cream, a tellicherry pepper infused, brown onion and tomato based curry tempered with curry leaves
Venison Lal Maas
a fiery and robust Rajasthani dish, featuring tender venison cooked in a rich and spicy red chili gravy, infused with garam masala, creating a bold and tantalizing experience.
Saoji Lamb Curry
originally created by the Indian weaver community in Nagpur district, features red chillies, burnt dry coconut, poppy seeds, and stone flower, giving it a fiery and earthy flavour. We're excited to introduce this to spice-loving foodies.
slow cooked lamb curry with spinach, tomato, ginger and fresh cream
Prawn Saffron Malai Curry
a rich and creamy coastal prawns curry, cooked with the luxurious touch of saffron and the creamy richness of coconut milk.
Keralan Fish Moilee
a south indian fish curry cooked in flavorful coconut milk gravy infused with aromatic spices, curry leaves, and a hint of tanginess,
Chicken Hyderabadi Biryani
fragrant and flavourful rice dish from Hyderabad, India, made with chicken, aromatic spices, and basmati rice, creating a delicious and satisfying meal.
Bombay Lamb Biryani
lamb marinated with biryani spices, layered with spice-infused rice, coriander, mint, fried potatoes, and plums for a uniquely sweet, tangy, and fragrant taste.
Saag Paneer or Saag Aloo
choice of paneer or potatoes cooked in spiced spinach gravy with a dash of fresh cream.
Paneer Butter Masala
soft paneer cubes cooked in a rich and creamy tomato gravy and finished with a generous dollop of butter and hint of kasuri methi.
a luxurious and creamy lentil dish made with black lentils and kidney beans simmered in a rich and flavorful tomato-based gravy, garnished with cream and butter, a velvety and irresistible dish
yellow lentils tempered with aromatic spices, onions, and tomatoes, creating a delightful and hearty dish
a traditional Bengali dish made with eggplant (begun) cooked in a rich and tangy mustard sauce (sorse), creating a unique and flavorsome combination that highlights the distinct flavors of Indian five spices
Winter Veg Biryani
a hearty and flavorful rice dish filled with the goodness of seasonal vegetables like broad beans, asparagus, butternut squash, and mushrooms, cooked with aromatic herbs and spices.
toasted bread with pan roast Indian whey cheese and fresh vegetables
SPECIALITY TEA & SINGLE ORIGIN COFFEE
RAFA Tea for Heroes
English Breakfast Temi Estate, Sikkim, India & Satemwa Estate, Shire Highlands, Malawi Traditional British tea at its finest - made as a bespoke blend for a Battle of Britain WW2 veteran. A more delicate flavour than a modern Breakfast tea. Soft florals balanced by smooth, malty notes, and a deep finish.
Sikkim 2nd Flush Muscatel
Satemwa Estate, Malawi, Reggio Calabria, Italy A traditional Earl Grey blended with pure bergamot oil from the, ancient orchards of Calabria. This is a classic British tea, made to exacting standards. A clean and exceptionally bright made to exacting standards. infusion with exhilarating citrus notes.
Gujarat, India Also known as Holy Basil - this pure herb is considered a sacred plant and used in Ayurvedic medicine to relieve anxiety and tension. It is also delicious. A creamy mouthfeel with comforting notes of cinnamon bark, cloves, and a subtle basil note.
Nepalese Himalayan Spring
Jun Chiyabari Tea Garden, Nepal A hand rolled Nepalese green tea from Jun Chiyabari that truly exemplifies the idea of terroir. This early Spring pick originates from one specific field, one specific harvest.
Satemwa Estate, Malawi & Gujarat, India A silky, fragrant blend of black teas scented with delicate rose petals. The rose petals give this tea a luxurious and perfumed taste. Malty Assamica with notes of Turkish delight.
Kashmiri Saffron Blend
Meghalaya, Sikkim & Kashmir A fragrant blend of black Himalayan tea from the tiny gardens of Lakyrsiew and Temi with precious strands of Kashmiri saffron. Rich flavour notes of burnt toffee, gentle elderflower, ripe gooseberry and physalis. Beautifully balanced and smooth with a yolky mouth feel.
Shire Highlands, Malawi & Sikkim, India A rich black tea with freshly ground spices. Unlike a traditional Chai, which often uses a low-grade tea and disguises it with spices, this is a beautifully hand-crafted tea carefully balanced and enhanced. Deliciously enlivening.
Single Origin Coffee
we serve high quality single origin espresso based coffees from beans by Origin Roasters Please ask for your favorite cappuccino, latte etc